$38.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
$10.50
Directions: Combine ¼ cup (40 g) of soup mix with 1 L of cold water, stirring. Bring to a boil. Reduce heat, cover partially, and allow to simmer 15-20 minutes,...
$12.90
Tips: Hot Chocolate: Bring water to a boil. Add 1 tbsp cocoa powder, and fill to 2/3 of a cup. Fill with 1/3 cup of cold milk (or soy milk)...
$10.90
A garlic infused multi-purpose seasoning! Ingredients: Dehydrated garlic, salt, sugar, dehydrated red bell pepper, spice, ascorbic acid, disodium inosinate and disodium guanylate, guar gum, vegetable oil (manufacturing aid).
$36.00
Just add your favourite toppings to our frozen crusts, and bake for 10 - 15 minutes. New and improved recipe! Baking Instructions: Place a frozen crust on a pan. Top...
$7.50
Ingredients: Lactose, sodium diacetate, salt, maltodextrin, citric acid, malic acid, silicon dioxide (manufacturing aid).
$5.50
Uses: Use to flavour stock, court bouillon, marinades, soups, and sauces. Remove leaves before serving. Ingredients: Bay leaves. Storage: Store in a cool dry place. Can last up to 12...
$9.90
Directions: Rub directly onto meat, or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade. Ingredients: Potassium chloride, dehydrated garlic,...
$7.90
Ingredients: Basil, rosemary, thyme, oregano, black pepper.
$10.90
Ingredients: Spice, citric acid, dehydrated lemon peel, vegetable oil (canola), spice extract.
$10.50
Ingredients: Sea salt, dehydrated garlic.
$7.50
Ingredients: Sugar, salt, tomato powder, sodium diacetate, maltodextrin, monosodium glutamate, garlic powder, malic acid, artificial flavour, colour, spice, disodium inosinate, disodium guanylate, silicon dioxide, vegetable oil (manufacturing aid).
$10.50
Directions: Rub directly onto meat, or try mixing a few tablespoons with ½ cup lemon juice and ½ cup olive oil to create a delicious marinade for steak, chicken, pork,...
$11.90
Directions: Combine 3 tbsp (30 g) of soup mix with 1 L of water, stirring. Bring to a boil. Allow to simmer 1 minute. Makes approximately 4 servings.Ingredients: Salt, dextrose,...
$7.90
Uses: A handy alternative to dried or fresh garlic. Quite concentrated, ¼ tsp of the powder is equivalent to approximately 1 clove of fresh garlic. Ingredients: Garlic. Storage: Store in...
$6.90
Uses: Can be used in soups, casseroles, stews, or in stuffing. Often used as a garnish, adding a decorative touch to a dish before serving. Ingredients: Parsley. Storage: Store in...
$10.00
Directions: Combine 1/3 cup (50 g) of soup mix with 1 L of water, stirring. Bring to a boil. Allow to simmer 1 minute. Makes approximately 4 servings.Ingredients: Salt, dextrose,...
$18.90
*NEW RECIPE* We’ve made improvements to our original Butter Tart Filling Mix. Give our new and improved recipe a try! An easy to use, one-step mix. Simply add hot water, stir,...
$13.50
Directions: Whisk ¼ cup (35 g) of gravy mix with 350 ml cold or boiling water. Heat, and hold above 150°F (65°C), stirring occasionally. Makes approximately 6 servings.Ingredients: Modified corn...
$7.50
Ingredients: Brown sugar, sugar, dextrose, salt, sunflower oil, silicon dioxide (manufacturing aid).
$29.90
Scrumptious fruit filling and cream cheese, enveloped in flaky puff pastry. Baking Instructions: Preheat oven to 400°F (205°C). Place fruit sticks ½” apart on greased cookie sheet. Bake immediately from...
$8.50
Uses: Use to season dishes like chili con carne, nachos, tacos, salsa, or for general seasoning purposes. Ingredients: Spices (chili peppers, cumin, oregano, Cayenne pepper), salt, caramel colour, dextrose, garlic,...
$8.90
Directions: Mix generously with raw ground beef to add a delicious onion flavour to your hamburgers.Ingredients: Dehydrated onions, corn syrup solids, salt, dextrose, flour (wheat), hydrolyzed soy protein, chicken fat...
$8.90
Directions: In a medium saucepan, bring 3 cups water to a boil. Add 1 cup pearl barley and return to boil. Reduce heat to low, cover and cook for 45...
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