2" Mini Tart Shells (80 x 16 g)
$38.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12 minutes. Allow to cool, and fill with your favourite filling. Filled shells: Bake according to your recipe. Individual ovens vary. These are guidelines only
Ingredients: Enriched wheat flour, vegetable oil shortening (canola, modified palm, palm kernel),water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate, sulphites, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase.
SKU: 1901
Weight: 1.28 kg
Related Items
Garlic Spread (400g)
$9.90
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
Combo Pack - 1 Cinnamon Spread & 1 Garlic Spread (2 x 400 g)
$18.90
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
White Chocolate Macadamia Nut Cookie Dough
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Chocolate Chunk Cookie Dough
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...