$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type...
$39.90
New This Year! A French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of chocolate ready to bake. Baking Instructions: Proof at room temperature for 3 -...
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