$8.90
Directions: In a medium saucepan, bring 3 cups water to a boil. Add 1 cup pearl barley and return to boil. Reduce heat to low, cover and cook for 45 minutes or until barley is tender and liquid is absorbed. Makes about 3 to 3½ cups. Excellent source of fibre! Also great in soups, stews, and casseroles.
Ingredients: Fine pearled barley. Manufactured in the same facilities as peanuts, tree nuts, sesame seeds, dairy products, soy products, wheat, sulphites. Product may contain stones.
SKU: 1101
Weight: 0.6 kg
Collections: All Products, Dried Grains, Beans, & Legumes, Shop Now!
$9.90
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
$18.90
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
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