Banana Chocolate Chip Muffin Batter

Scoop & Bake

Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS

Ingredients: Bananas, Sugars (sugar, fancy molasses), Enriched flour, Liquid whole egg, Canola oil, Whole wheat flour, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Water, Baking powder, Sodium bicarbonate, Salt.
Contains Egg, Soy, Wheat. May contain Milk, Peanuts, Tree nuts, Sulphites.