$14.90
Directions: Add 100g of mix with 50g cold water, mix with a spatula until it has a doughy texture. Place dough on canvas or dusted board. Roll out to 1/2 inch thickness. Hand cut to desired size. Bake at 204°C (400°F) for approximately 15-17 minutes. Bake time will depend on thickness of units.
Ingredients: Wheat flour, vegetable shortening (palm oil and modified palm oil), sugars (sugar), whey powder, sodium aluminium phosphate, sodium bicarbonate, salt, dried albumen (egg whites, baker's yeast, citric acid), soya flour, canola and/or soybean oil.
Contains: Egg, Milk, Soy, Wheat
SKU: 1709
Weight: 0.5 kg
Collections: All Products, Baking Supplies, Shop Now!
Type: Baking Supplies
$9.90
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
$18.90
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
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