Mango Curry Dip
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Directions: Mix 1 cup sour cream, or ½ cup sour cream and ½ cup plain yogurt, with 3 tbsp dip mix, or to taste. Refrigerate for a minimum of 2 hours, or overnight, to allow flavours to mellow.
Ingredients: Dehydrated onion, spice, sea salt, dehydrated red bell pepper, dehydrated chives, flavour, salt.
SKU: 0604
Weight: 0.1 kg
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