Banana Chocolate Chip Muffin Batter
$25.00
Scoop & Bake
Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS
Ingredients: Bananas, Sugars (sugar, fancy molasses), Enriched flour, Liquid whole egg, Canola oil, Whole wheat flour, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Water, Baking powder, Sodium bicarbonate, Salt.
Contains Egg, Soy, Wheat. May contain Milk, Peanuts, Tree nuts, Sulphites.
SKU: 1602
Weight: 1.36 kg
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