Banana Dream Muffin Batter

Scoop & Bake

Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS

Ingredients: Bananas, sugar, enriched wheat flour, liquid whole eggs, canola oil, whole wheat flour, baking powder, sodium bicarbonate, fancy molasses, salt. CONTAINS: EGGS, WHEAT, SULPHITES. MAY CONTAIN: MILK, SOY, TREE NUTS, PEANUTS, TARTRAZINE, OATS. Made on equipment that also processes peanuts/tree nuts.