$50.00
Perfect for meat pot pies, or mini tourtières!
24 x 5" shells @ 57 g each 24 x 5" lids @ 48 g each
Ingredients: 5" pie shell: Bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase. Contains: Wheat, soya, and sulphites.
Ingredients: 5" pie lids: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, soya lecithin. Contains: Wheat, soy, sulphites.
SKU: 1905
Weight: 2.52 kg
Collections: All Products, Pie & Tart Shells, Shop Now!
Type: Pie & Tart Shells
$9.90
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
$18.90
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
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