Mini Southwest Spring Rolls

Approximately 50 spring rolls  (1.1 kg ctn.)

Directions: Keep frozen until ready to cook. Cook thoroughly.

Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and cook for 10 to 11 minutes. Turn pieces over and continue cooking for another 10 to 11 minutes. Instructions are guidelines only.
Deep Fry: 350°F (175°C) for 4 ½ minutes for 25 pieces.

Ingredients:

Filling: (corn, onion, cooked black bean (black bean, water), seasoned beef (beef, water, salt, rosemary oil), rice water, tomato paste, modified corn starch, cheddar cheese, red bell pepper, salt, milk ingredients, vinegar, canola oil, coriander puree (coriander, canola oil, water, salt), spices, sugar, herbs, grilled flavour).
Wrapper: (Water, wheat flour, liquid whole eggs), canola oil

Contains: Egg, Milk, Wheat May Contain: Sesame, Soy.