$13.50
Directions: Whisk ¼ cup (35 g) of soup mix with 1.75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings.
Ingredients: Maltodextrin, hydrolysed plant protein (soy and corn), corn syrup solids, corn flour, flavour (includes autolysed yeast extract, celery), dehydrated chicken (includes rosemary extract), dehydrated vegetables (onions, carrots (tapioca starch), garlic), seasoned chicken fat, spices, silicon dioxide, salt, citric acid, colour, disodium guanylate, disodium inosinate.
Contains: soy.
SKU: 0904
Weight: 0.2 kg
Collections: Gluten Free & Sodium Reduced, Produits, Shop Now!
Types de produits: Gluten Free & Sodium Reduced
$9.90
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
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$18.90
Ingredients: Tartinade à l'ail - Huile de canola, eau, huiles de palme et de palmiste modifiée, sel, monoglycérides végétaux lécithin de soja,, arôme naturel, ail en poudre, persil, acide citrique (acidulant), palmitate...
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$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
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$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
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